A few days in Tokyo

· Fashion, Food, Travel

Let’s continue our japanese travels with this post, where I grouped my last days in Tokyo, at the end of our trip.

We weren’t very lucky with the weather – those final days in the capital were pretty rainy. As I had been rather extensive last year, I’ll stick to one post about my Tokyo discoveries this time.

 

Back to Ueno

As soon as we arrived in Tokyo, having barely stepped off the Shinkansen, we escaped to the Ueno park. We had admired it last spring during Hanami, so we wanted to compare the autumn colors.

Unfortunately, the indian summer in Japan meant that the leaves turned red rather late, and the park wasn’t as spectacular as during our last visit.

Vintage bandana ( found in Kyoto)
Trench R Essentiel
Breton shirt APC
Culottes Vila
Sneakers Converse

However the atmosphere is still as enjoyable, with street shows, colorful merry-go-rounds and other souvenir shops.

When you exit, you have to go through the Yamashiroya shop (an alternative to Omotesando’s Kiddy’s Land, paked with Sailor Moon, Disney gadgets and trinkets…)

 

… passing through Omotesando

Even if it was rainy, we did a good bit of walking around, alternating between places we know well and discovering new areas.

Omotesando is my favorite shopping spot. (food, kawai objects, decoration, clothes: I love it for the style and the variety of objects).

Vintage bandana (found inKyoto)
Trench R Essentiel
Tee-shirt ASOS
Jeans Sézane pour La Redoute
Bag Nola Sézane
Boots Miista

 

My “Greeter” experience

Before we left, I was contacted by Comptoir des Voyages, who offered that we test some of their services during our stay.

In Tokyo, I got to meet a “greeter”, in other words, a francophone person who lives abroad, here in Tokyo. It’s always interesting to meet people who are immersed in another country than France, which is why I was happy to comply.

I met Anne-Laure, a french expat who took us to her favorite place in Omotesando; the Starbucks in Omotesando (on the last floor of the Tokyu Plaza mall)!

Although I love the neighborhood, I had bever been (although we know that this type of place keeps popping up all over the place), and I noticed that it was the perfect place to admire the area from high up!

Honestly, I didn’t think a Starbucks could have so many assets: I’d recommend it on a sunny day, for a small break high up amongst shrubs.

… imagine this place during a sunny day !

This “greeter” meeting is supposed to last 1h, but we talked for 3: about japanese culture, the difficulty of making japanese friends when you’re a foreigner, the status of women in Japan, the advantages and inconvenients of this civilization so different from ours : it was highly enriching exchange.

When we finally parted, Anne-Laure told us about a “cheap and delicious” gyoza place that you’ll find below. Thanks Anne-Laure!

 

Mes nouvelles bonnes adresses à Tokyo

To finish this post, I’ll share the new places that made it on my “favorite Tokyo spots” list this time around (you can find all my food recommendations in Tokyo on my map by clicking on the side menu, and all my shopping addresses from last time can be found here)

 

NOBU Steakhouse ステーキハウス のぶ (1-36-7 Asakusa, Taito-ku)

We went back to visit the friendly restaurant owners from last time, and even though it had been a year, they recognized us! I was happy to see them again, which is why I am listing this place again here. Omurice here is always perfect !


 

HARAJUKU GYOZARO 原宿餃子樓 (〒150-0001 Tokyo, Shibuya, Jingumae, 6 Chome−2−4)

The gyoza place recommended by Anne-Laure: fabulous! Really not expensive, and absolutely delicious, so there’s often a waiting line. Just a stone’s throw away from Kiddy’s Land, I pinned it on the map.


 

ICE MONSTER (6-3-7 Jingumae, Shibuya 150-0001)

Impressive ice cream, that are actually not half as heavy as they seem, it’s basically flavored ice. Really good and fun (with small tapioca beads all around, yummy!)


 

TOWADA (1 Chome-33-5 Asakusa, Taito)

A really good soba address (buckwheat noodles) in the Asakusa area.


 

TORIMIKURA 鶏味庭 (1-22-4 Aobadai, Meguro)

An address in the Nakameguro area perfect to admire the cherry blossoms in the spring), recommended by my friend Quiterie (she’s also a Japan expat).

The address was delicious and is perfect for all those who love donburis (rice topped with meat and egg). Everything is cooked perfectly. Unfortunately, I didn’t take any pictures, I was intent on making the most of our friend reunion.

 

SHIRUBE 汁べゑ (2-18-2 Kitazawa, Setagaya 155-0031)

In the “vintage” area of Shimokitazawa (that I’ll also recommend to all those of you who like to go looking for bargains): we had a great evening there, sitting on tatamis.

This restaurant offers japanese tapas (izakaya) in a very friendly atmosphere; if you want to see mackerel cooked with a blowtorch or enjoy other fish-based specialties with a japanese beer, this is the place for you. The prices are as cheap as the food is good.

 

FLYING TIGER Copenhagen (4-3-2, Jingumae, Shibuyaku, Tokyo)

a great address for decoration items. It’s danish, and not japanese, but you can’t find it in France. I’d say it’s like Ikea but funner! kitchen ustensils, items for your bathroom, DIY trinkets, it’s all there to tempt us: I loved it. (English translation by Marine)

Christmas spirit

· Fashion

I hope you had a good weekend! On my side, I’ve got my Christmas tree and I’ve started decorated with ornaments I brought back from Japan. It still misses a few things such as a star at the top (most important!…. By the way if you have any tips to find a nice silver star, you have all my attention). But anyway, I will show you some pictures once it will be done.

As the temperatures significantly dropped, I took my bunnies and my turtleneck jumper out. The perfect winter outfit: it only misses the snow… Ho ho ho Christmas, I am so waiting for you! (English translation by Quiterie)


My Outfit

Beanie Etam (already seen here)
Coat Etienne Deroeux pour La Redoute
Pants Jacquemus pour La Redoute (-50%)
Sweater Muji
Bag R Edition (-35%)
Sneakers Stan Smith Adidas

Lipstick « 16 Place Vendôme 364 » Color Riche L’Oréal Paris
Eyeliner Super Liner Black Lacquer L’Oréal Paris
Nailpolish 873 Carnal dentelle Color Riche L’Oréal Paris

Chef Cuisine

· Food

Before going to Japan, I had the chance to attend the reveal of Chef Cuisine, the new revolutionary kitchen appliance imagined by the holder of 3 Michelin Stars, Anne-Sophie Pic. I didn’t know what I was supposed to expect as it was a well-kept secret until then.

If someone would have told me a few years back that I would get excited to discover kitchen appliances, I would have laughed out loud. It is the proof that everything can happen. Food has always been my passion but I was less interested in cooking. It always surprises me to see that I cook more and more by myself so I can only encourage anyone who has lost hope to persevere.

 

Gastronomic dishes at home

During the presentation, the machine revealed its secrets and as neo-cooker, I have to admit that I was a bit disappointed.

I found out that this Chef Cuisine kitchen appliance was not created to literally cook but it was made to ‘only’ (if I may describe it that way) savour at home, dishes elaborated by our talented Chef Anne-Sophie.

I shared my concerns with her right away and asked the reasons that motivated her to create this machine.

She answered she has never wanted people to stop cooking but she wanted to allow busy people, or the ones who want to stay at home, to discover quality gastronomic dishes, without effort and complete peace-of-mind.

Then, just before leaving to Japan, the machine was delivered to my place so that I could try it.

If I could give you an equivalent to Chef Cuisine, I would say a kind of “Nespresso” machine for gastronomy :

The dishes can be ordered on the website, delivered in refrigerated vacuum bags to preserve the flavours of each ingredient since meats, sauces, and side dishes come into different packages.

So for this post, I put myself into the skin of a hostess (or a Teleshopping presenter?) to show you in details this oddball (I had the chance to discuss about it with a salesperson in Japan, and I successfully convinced her with a ‘Sugoiiiii!’ (= “amaziiiiing” in Japanese) talking about “my” machine haha!

 

How does it work?

As with the famous coffee machine, we fill up the tank with water since the Chef Cuisine is a slow-cooker (water bath/steamed).

We put the bags into the slots made for that purpose. The machine automatically detects which dish we just inserted, it’s magical!

Then, it asks about the cooking preferences, medium-rare meat or medium doneness: very easy! and hop! We wait for about 30 minutes and it’s ready.

It actually started to convince me the day before the departure to Japan because I was overloaded with last minute work. I hadn’t had the time to prepare my suitcase and even less to cook. My hubby coming back home from work late too (haha, I feel like acting in Desperate Housewives…), having these Chef Cuisine dishes in my fridge was a life-saving!

 

My impressions

A bit sceptical due to the food delivered inside vacuum bags (the idea of the Space food was scaring me a little), but when I started the tasting, I must say that I was impressed by the perfect way the meat and the fish were cooked.

Everything is surprisingly tender and tasty. (Note: no preservative, food colouring or artificial flavouring).

Nothing to compare with pre-cooked dishes that just need to be warmed up with a microwaves, pretty impressive. I would just say that if you like your food to be crusty, we can’t do it with this machine (BoooOoo), but Anne-Sophie Pic told me that we needed to keep cooking for that!

Then, the machine is a bit massive for me (but in the meantime, not much choices considering the cooking system) but I decided to customize it with stickers bought in Japan (it’s a madness over there, they are UV and water resistant) to make it little funnier when it’s in a middle of my kitchen. When “Top Chef” meets “Extreme makeover”…

Since I can’t enjoy cooking with this machine, I try to ease my frustration with the presentation! Indeed, the machine comes with punches and piping bags to be able to prepare the plates just like a Chef, and it is really amusing (we can either follow the model or decide to be creative!).

I hope I did well for these pictures: I will show you more dishes in a following article.

Rolled veal breast, bulgur with oregano and chutney of plums and ginger

Portions are reasonable, knowing that I have good appetite (on the pictures, I decided to prepare only half of the portion for each dish, so it can give you an idea).

Slowly cooked chicken fillet with pepper from Voatsiperifery, mashed turnips, dates chutney

So to sump up, I am surprisingly convinced by the concept that I was finding hard to understand in the beginning.

Price range starts from 5 to 16 euros, I think I will order meals once in a while (the menu that offers 30 dishes changes every 4 months) so I can have a stock of dishes in case of emergency or just to treat myself. To be continued…. (English translation by Quiterie)

“Chef Cuisine” kitchen appliance & gastronomic dishes by the 3 Michelin Stars Chef Anne-Sophie Pic
available on Chef Cuisine website

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