Cherry-Tomato shrimps and coconut milk I don’t know if this will be a recurring column but I will try to share with you, at least today, a super simple recipe for Cherry-tomato shrimps and coconut milk (for 4 people) that I found at the back of a milk carton (coconut obvi) and I got it … Read more
Here is an address for Hong-Kong desserts that I have wanted to test out for a long time after drooling on some Instagram pictures. If you are looking for a change in scenery or if you like the texture of those little tapioca balls in the bubble tea, this place should be of interest. While … Read more
During my visit to Tokyo DisneySea, you might remember how amazed I had been by the incredible choice, creativity and quality of the food there. All the more so that I had been disappointed quite a number of times by what I had had in our french Disneyland (Remy’s bistrot, next to the Ratatouille ride … Read more