Cherry-Tomato shrimps and coconut milk
I don’t know if this will be a recurring column but I will try to share with you, at least today, a super simple recipe for Cherry-tomato shrimps and coconut milk (for 4 people) that I found at the back of a milk carton (coconut obvi) and I got it right!
This potential column would be aimed at hopeless cooks that like me who want to try and make it in the kitchen: like a hand given to someone starting from scratch.
The recipe is so simple that it is summarised in a drawing: all you need to do is add the drawn ingredients (from left to right) ending with the coconut milk, leave it on the boil a little and tadaaa ! Serve with white rice and bon appétit !
PS: Sorry for the English speakers if you don’t understand the whole drawing (I hope I drew it well!) : don’t hesitate to ask me questions in the comment section if it’s not as simple for you ! (English translation by TradIsa)
Plate Tokyo Design Studio
Pepper shaker Peugeot
Tea towel Bloomingville