Tea towel Anthropologie Bowl Rex Book “Nanban” by Tim Anderson Nostalgic about my fabulous trip, last weekend, I have practiced my Japanese cooking skills (with my SO’s help!) in order to enjoy Japanese food specialities at home, and stay warm. Until now, I had liked cooking Maori Murota’s recipes (“Tokyo les recettes cultes” from Marabout), … Read more
In line with my Christmas decoration post, here is this time a selection of Swarovski jewelry which you could either offer to someone or you may want as Christmas gift for you (Special Christmas tips: leave your computer or your smartphone open with this page and find a stratagem to have your friends or SO … Read more
“Sweet” Xmas set Lolita Lempicka / Pouch & brushes Marionnaud / Lapland cream Polaarcare / Nail Polish “Rouge terrible” Marionnaud / Lipstick Pop Clinique / Radiance face mask Marionnaud / Gift set Itset Box / Makeup Palette Marionnaud I hope your Christmas gift quest is going well. On my side, I haven’t bought anything yet … Read more
Pasta Fregola sarda, turmeric sauce and Bouchot mussels Last time, you discovered with me the new Chef Cuisine, the smart culinary machine coming from the space. As I was telling you, the thing I really enjoy with this machine, is the capacity of preparing a plate as a real Chef thanks to the box of … Read more
Before we really delve into our autumn japanese travels (we’re getting there I swear!) I’ll wrap up Tokyo with this new fantastic place I discovered. Indeed I was spoiled during my last Tokyo stay: I got to stay in the fabulous Andaz Tokyo Toranomon hotel, following an invitation on their part. It opened in june … Read more
As promised, an article about Christmas decorations! This year, the magic spirit of Christmas started early over here, because I began the “sparkling” collaboration with Swarovski a few month ago.. Christmas bell ornament Annual Edition 2015 Swarovski Gingerbread Mickey ornament Disneyland Paris Before my departure to Japan, I finished in extremis an illustration to be … Read more
While I was traveling to Tokyo, I had the honor to be invited to savor an exceptional meal at the restaurant Peter Grill, led by the Chef Jun Ishii. Located on the 24th floor of the Peninsula Tokyo hotel, the restaurant offers an amazing view of Tokyo and the Imperial Palace. This restaurant is just … Read more
Let’s continue our japanese travels with this post, where I grouped my last days in Tokyo, at the end of our trip. We weren’t very lucky with the weather – those final days in the capital were pretty rainy. As I had been rather extensive last year, I’ll stick to one post about my Tokyo … Read more
I hope you had a good weekend! On my side, I’ve got my Christmas tree and I’ve started decorated with ornaments I brought back from Japan. It still misses a few things such as a star at the top (most important!…. By the way if you have any tips to find a nice silver star, … Read more
Before going to Japan, I had the chance to attend the reveal of Chef Cuisine, the new revolutionary kitchen appliance imagined by the holder of 3 Michelin Stars, Anne-Sophie Pic. I didn’t know what I was supposed to expect as it was a well-kept secret until then. If someone would have told me a few … Read more